Giovanna Sgarbi Ribeiro Rosimere. the Carmona Navarrese Vleide The society is each time more accustomed to the services that function 24 hours. To take care of to this demand it has a great number of people who work outside of the conventional schedules. These professionals are more inclined to reveal, cardiovascular riots and problems of social conviviality digestive. With regard to the feeding, research demonstrates that the nocturnal worker has greater inhabits to ingest foods frozen daily pay-stews and also & ldquo; beliscar& rdquo;. It is important to remain the schedules of the meals, therefore when this does not occur, the food finds stomach unprepared e, for lighter than either, causes me the digestion. In the lack of what to digest, the enzymes produced for the biological clock attack the proper digestive device, propitiating the appearance of gastrointestinal clutters, as azia, gastrite and ulcers. Moreover, many companies do not make use of a cardpio that offers a nutritional diet and that it takes care of the necessities of the nocturnal worker, including until feijoada for these people. The manager has the duty to guide the nutrition service to adjust the feeding of its collaborators including the awareness by means of lectures, cartilhas, abandonment of harmful habits as tobacco and alcohol, the incentive of the practical one of physical exercises, tips that contribute for a more healthful feeding, is actions simple, however efficient that the employer must make, diminishing the expenditures with the health and social welfare and improving the quality of life.