Help with atopic dermatitis, asthma, allergy, ADHD, fibromyalgia, Crohn's disease Crohn, rheumatism, psoriasis, obesity, depression, ...und a lot more. Trier. Who here calls for help, which is not credible to probably to admit that our modern affluent society with a chronic sufferer people lives mostly useless (as too theoretical) knowledge of nutrition. Without taking into account the sound background knowledge, as it will make the here presented little publication "comprehensible", the chronic diseases of our time will be continued to promote probably always. The publication "Only sustainable food is healthy food" is aimed at people with chronic symptoms on the skin with chronic inflammation, pain, as well as the diverse mental symptoms. Even more and more adults are affected, but that the cause of the symptoms is always the same, no matter which suffering finally be diagnosed not only is particularly piquant at this not really tangible symptoms.

Those affected all suffer (biochemical) overload your digestive and excretory organs. This (metabolic) overload, which is usually only carried out by the initially mentioned symptoms simply demand relief. But need a diet that is easy to use. Only then, it is also compatible and thus actually healthy for those affected - in biochemical sense -. These basic relationships were discovered several decades ago, as also the realization that the nutrition knowledge of our time does not consider the special requirements on the diet of chronically suffering person. Until today the broad education has failed this probably in particular that it was only a simple housekeeping champion who succeeded, to recognize these relationships. Even worse for the Enlightenment, that since the "Fresswelle" of the postwar years, and thus from the elementary knowledge of this exceptional housekeeper, the Course was set incorrectly.

Today, the capital of mishap, which has emerged from this and we (must) now live with the appears irreversible. So, it is well known that is already piled during the years of the German economic miracle the chronic suffering. But even then was probably the general opinion that it had to be sure much more profitable simply to suppress the symptoms of those suffering with chemical agents, to go as the sure dramatic biochemical cause on the ground. Also appeared with this approach all served: the persons concerned could further indulge their dining pleasure, new products also boosted the food industry and the Suppression of symptoms occurring was left to the health care industry. Hardly anyone knew at the time that such frivolous thinking increasingly would maneuver our society in the schizophrenic situation, we (need to) live in today. Until today progress overload symptoms inexorably forward, leading them to a huge The economy made - with guaranteed growth potential. Absurd, it is hardly. Upon honest examination is speculated here, with the local businesses to keep always premature onset degeneration of the human organism. A degeneration, which is favored by immature harvested import fruits, countless food and drinks, which are actually among the indigestible food or through the decades of "bad-mouthing" our classic staple - in favour of artificially prepared products. Now who is asking for help which is not credible to probably to admit that our modern affluent society with a chronic sufferer people lives mostly useless (as too theoretical) knowledge of nutrition. Without taking into account the sound background knowledge, as it will make the here presented little publication "comprehensible", the chronic diseases of our time will be continued to promote probably always.